Winery

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The winemakers of Villa Cilnia produce, make, age, and bottle their own wines.

The 12 hectares of vineyards, which are part of the Chianti District and the Chianti-Aretine Hills D.O.C.G., are cultivated with Sangiovese, Cabernet-Sauvignon, Merlot, Sirah, Traminer and Pinot Bianco grapes and gathered by hand between the end of September and early October.
Our wines are deeply rooted in the territory and are produced in a way that respects the natural balance of the entire property, which is made up of Apennine woods and wildlife.  This is what moved us to embrace the organic ideal, after several years of struggle.

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Wine production

Our wines are deeply rooted in the territory and are produced in a way that respects the natural balance of the entire property, which is made up of Apennine woods and wildlife.  This is what moved us to embrace the organic ideal, after several years of struggle.

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CHIANTI COLLI ARETINI 2012
Bright ruby red.  To the sense of smell, fragrant and wild cherry along with purple flowers prelude the flavors of pink pepper and cloves.  The Aretine Hills Chianti has a great drinkability, a wine for every day.  Fresh flavors and rich tannin are supported by mellowness and full body.  The crispness of the fruit pleasantly dominates the palate.
Ideal pairing: Medium or long aged pecorino cheeses, first courses with sauces in Tuscan tradition, and Chianina grilled steak.

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CHIANTI COLLI ARETINI 2013
Displaying a bright ruby red color, the aroma opens on floral and fruity notes, reminiscent of sour cherries and red roses, continuing with a pleasant spiciness and mineral hints. The taste is enveloping with a good smoothness held up by a nice freshness and developing tannins. Good persistence on the fruitiness.
Exalted if paired with Chianina ragù pici, grilled meat or tripe all’aretina

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CIGNORO 2006
Garnet-colored tending to brick red. The olfactory bouquet tends to maturity, with notes spirited fruit, hints of red fruit jam, vanilla and cloves.  Soft and round on the palate, good balance between acidity and ripe tannin. Fresh, quite long and persistent wine. Pleasant final  with notes of ripe fruits.
Excellent with aged cheeses, cold cuts and stewed meat.

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CIGNORO 2010
Dark ruby red with beautiful brightness.  Black cherries under alcohol, blackberry preserves, and rose petals in alcohol combine with sweet spices and the tertiary aromas of tobacco, leather and cocoa given the elevation in oak barrels.  The important structure elegantly sustains the fresh flavors and silky tannin that balance the smoothness.  The palate is left with a broad and persistent flavor full of fruit.
Ideal pairing: Stewed meats, roasted game, cheeses from mountain pastures and very aged cheeses

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Cignoro 2011

CIGNORO 2011
The deep ruby hue announces a dark and complex olfactive bouquet: plum, dry flowers and hints of pepper alternate with sweet tobacco, vanilla and incense. An imposing flavor, it is good smooth and enveloping qualities well combined with powerful tannins and the perfect freshness of flavor. The finish is long and agreeable, fruity and spicy.
The combination:  aged cheeses, wild game, stew of lamb.

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CHIANTI D.O.C.G. 2016
The colour is bright ruby with violet nuances. The perfume remind a fresh bouquet with trace of soft fruits and wild strawberry, jasmine and helichrysum floral notes.
It is a soft wine with a good balance, persistent and prolonged taste.
Excellent with white meats and aged cheeses.

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CHIANTI RISERVA 2015
Ruby red  colored, with garnet reflections, opens to the smell with tones of ripe red fruit, a hint of ripe black cherry and cloves and a background of ancient rose. An enveloping sip of pleasant softness, supported by good freshness and well balanced tannins.
It can be enjoyed in combination with Pici pasta with Chianina ragout, grilled meats and aretina tripet.

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Vocato 2015

Vendemmia Tardiva 2017